When I saw The Laura Ingalls Wilder Country Cookbook among the resources on Annette’s site, I had to look it up. Unfortunately, it’s out of print now, but used copies are available. I got mine for less than $4.
This is different from The Little House Cookbook, compiled by Barbara M. Walker, which shares recipes mentioned in the Little House books. This book was the result of finding Laura’s “home-made cookbook, waterlogged and wrinkled” “among reams of the yellowed papers that are a witness to her writing life” (p. vi).
Her cookbook was in the form of a scrapbook, which I enjoyed since I did mine that way as well. But hers was literally made of scraps. “The Wilders were extraordinary in their thrift and ingenious in recycling useful items. Laura’s cookbook exemplifies her careful economy…Recipes were pasted over pages of a cardboard-covered invoice book used by Almanzo while he was a fuel oil deliveryman in the early 1900s” (p. vii) as well as a calendar page and the back of letters. I tried writing notes on the backs of used paper in college, while money was extremely tight, and I couldn’t stand it. 🙂 It just seemed too confusing and messy. But for Laura this was probably a lifelong habit stemming from when they didn’t have money to get extra paper, or in some places where they lived when she was a child, there was no extra paper to be had.
It contains her owned penned recipes, “clippings from newspaper food columns or magazines,” meal ideas, “cooking advice from her mother…and daughter,” and even a tip about setting colors in cloth to avoid fading.
This cookbook doesn’t include the cooking advice or tips, but it does include several of Laura’s recipes, photos of Rocky Ridge farm, where Laura and Almanzo lived the bulk of their adult lives, by Leslie A. Kelly, and some commentary by Laura biographer William Anderson. I enjoyed seeing the photos of Laura’s home.
I even learned some things about Laura’s adult life that I hadn’t known before, like how she came to write columns for the Missouri Ruralist (its editor was a meeting where Laura was supposed to speak about raising poultry, which she had been asked to do because of her success in that endeavor. She could not attend but wrote out her speech to be read there.) Plus she took in boarders for a while (which they actually did portray in the “Little House: A New Beginning” TV series). The house had a lot of windows, and Laura would have “curtains hung straight at the sides, leaving the views undisturbed…’I don’t want curtains over my pictures'” she explained. Rose remarked, “She has windows everywhere, not only in her house but in her mind” (p. 144). She had a “behemoth” cookstove “circa 1905” which served her “for over a half-century” (p. 46). They later added a little electric stove for use for something quick or when it was too hot to use the cookstove, but she generally preferred the latter. In fact, the recipes had to be configured and tested in a modern kitchen for the book so they’d be more accessible to those who wanted to try them.
I also enjoyed learning a bit more about Almanzo.”While the careers of Laura and Rose brought renown to the Wilder name in journalism and literature, Almanzo was known as one of Wright County’s best farmers. Making Rocky Ridge farm productive was not an easy task; much of the land was stony and untillable. But Almanzo worked magic with the stubborn soil.” He was written up in the news for having a cow that produced “twenty-four pounds of milk at one milking,” “heads of wheat over seven inches long,” and a “fifteen-inch tomato.” He was both “a judge and a participant” in the Agricultural Stock Show and won many prizes (p. 56).
The recipes are primarily good old American cooking – meat loaf, chicken pie, chicken and dumplings, various side dishes, breads, desserts and beverages – with a few “adventurous” foreign-influenced dishes. Some of the entrees are not what we would call heart-healthy today. 🙂 But I have a few marked that I want to try, as well as a few from the different sections. The recipe she shared when asked for a favorite was her gingerbread, which I’d like to try some time, as well as Lemon Spice Puffs, Lemon Sticks, Whole Wheat Bread, Scalloped Corn Kansas, Farmhouse Stew, Gingernuts, and Applesauce Cake. The only one I have made so far is the Apple Upside Down Cake in her honor for her birthday. I think I’ll leave the Liver Loaf, Chilled Meat Loaf, Glazed Beets, Dandelion Soup, and Lima Puree to others, though. 🙂
Reading her recipes while seeing photos of her home and hearing tidbits about her life was like a little visit with her. I think any Laura fan would like this book as well as anyone interested in vintage recipes.
(Sharing with Semicolon‘s Saturday Review of Books and Carole’s Books You Loved)
This sounds like such a fun book to have. I feel the same way about Saving Graces and am looking forward to having some time this week to do the book review and link back to your blog. Reading it was like having Laura sitting in the room with me, sharing about her life.
This does sound like a really fun book — I would certainly love to have a little visit with LIW 🙂 Funny — tonight I am reading my book for the challenge (The Long Winter) and the family is busy writing a letter to the relatives back home. They describe filling the entire sheet, and then writing again on it cross-wise?? I don’t even totally understand, but if this means that they wrote both directions on the paper I can hardly imagine being able to read that. Laura does say that every bit of the paper was covered. Frugal indeed — obviously very necessary back then!
I would love a peek at that cook book! It certainly speaks of Laura being frugal and, to me, it probably lends itself to her personality. Interesting info on Laura and Almanzo. I always used to be amazed at letters written back in Little House days when every bit of space was used, even writing on top of other writing in a different direction. Thanks for sharing your find. $4 is amazing. If I ever buy a book from amazon, I always look for the used copies. Have a great day.
I loved the quote about all the windows. I”m the same way; I love a room with lots of windows.
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I love old cookbooks and Laura Ingalls Wilder- what a fun book!
I would love to have a wood burning cookstove, but for me there are two drawbacks. First the weight on on floating cabin would be prohibitive. Second, as mentioned above, it would be hard to use during warm weather from June through September. I love cookbooks, and this one would be a lot of fun. – Margy
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