Dinner conversation

I’ve recently rediscovered quiche. I don’t know why I stopped making it — I guess I just forgot about it. I made it several weeks ago and my youngest really liked it, so I put it back in my repertoire.

I made it again last night. As everyone was coming to the table, I told Jesse, my youngest son (age 13) that when I used to make this, his dad would say, “Quiche me, baby!”

After just a second when he “got” it, he put his head in his hand and shook his head.

Parents! 🙄

He was smiling, though, as he did it.

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