The Spice King by Elizabeth Camden takes place during the Gilded Age in Washington, DC.
Annabelle Larkin had come to DC from Kansas when her blind sister, Elaine, received an opportunity to volunteer at the Library of Congress. Elaine had been depressed for a long time after her blindness, but now she was venturing out of her familiar safety. But she was still fearful and dependent on Annabelle.
Annabelle was given a temporary position as a junior botanist at the Smithsonian. Her boss promised her a permanent position if she could persuade Gray Delacroix, owner of Delacroix Global Spice Company, to donate his plant collection to the Smithsonian. Mr. Delacroix had traveled the world for his business, bringing back and cultivating plants he found along the way.
But the famously reclusive Mr. Delacroix has no interest in donating anything to the Smithsonian. He flatly refuses all of Annabelle’s requests.
Undaunted and determined, Annabelle shows up at his home with a gift. At first he refuses to see her. But his interest is piqued, so he allows his assistant to show her in. Their mutual love of plants draws them into conversation, but he still won’t give her any.
When Gray was young, the Union Army seized his father’s ships and burned their home to the ground. Gray and his father lived in a shed while they rebuilt their business. His father later remarried and had two more children: twins, Caroline and Luke. The twins had not known privation and hard work, so they tended to spend and act frivolously. But when Luke’s antics go too far, his life as well as the family’s reputation is in danger. And, unfortunately, Annabelle may have had a hand in his troubles.
Meanwhile, Gray’s business’s fiercest rivals are filling their food products with additives and fillers, making them cheaper than his wares and dangerous to people with sensitivities to them. But can he prove it? His distrust of the government makes him reluctant to appeal to them for regulation. He prefers the food industry to police itself, but what if it won’t?
I’ve read a few of Elizabeth’s books, but this one is my favorite by far. First, I enjoyed that the subject matter was different from other historical fiction books I’ve read. Most are situated in WW2, which is fine–I enjoy those stories. But I do get a little tired of them and wonder why authors don’t venture into the multitude of other eras available.
Then, the spice and food industry proved to be really interesting. Elizabeth shares enough detail to be informative but not academic. Good Housekeeping magazine even makes an appearance in the story long before its “seal of approval” days.
None of that would be helpful if the story and characters weren’t good–but they were!
Though this was Christian fiction, there were a couple of little oddities mentioned, like the luck of a horseshoe and the “stars coming into alignment.” Overall, however, faith in God and living by His Word were the main emphases.
I listened to the audiobook which was well done except that the narrator over-enunciated words, ran sentences together as if they didn’t have periods between them, and emphasized odd words in her inflections, like prepositions (“She disembarked FROM the streetcar,” “his empire IN Virginia,” “He stared at her hand BEFORE offering his own,” and so on). It took a concerted effort to concentrate on the story and not get distracted by the narration.
I thought one character’s fate was left hanging, but then I realized this book was the first in a series called Hope and Glory. I’m looking forward to reading the rest.
Stray Thoughts 