I mentioned in my Tuesday Tackle post below that I tackled a couple of things while making Stuffing Burgers, and I decided to share the recipe here.

1 cup packaged herb stuffing mix (I use Stove Top, chicken flavor)
3/4 cup milk
1 teaspoon minced onion (more or less to taste)
1 pound ground turkey or ground beef (I use ground turkey which comes in about 1.25 lb. packages)
1 teaspoon salt
1/2 teaspoon pepper
Margarine
Hamburger buns
Condiments

Combine stuffing mix, milk, and onion: let stand about 5 minutes until mix is moistened. Add meat, salt, and pepper: mix well. Melt a little margarine in a non-stick skillet between medium and medium-high. Cook patties until brown, then flip them over and cook til done. Serve warm on hamburger buns with favorite condiments. Makes 8-10 patties.

These can also be grilled, but the ground beef would probably work better for that than the ground turkey.

This has a really savory flavor and is a family favorite. I like to take one of the leftover patties and make a grilled cheese sandwich with it for lunch the next day.