I made Mrs. Wilt’s Quick and Easy Pizza Rolls seen at The Sparrow’s Nest for dinner tonight, and they were a great hit. Quick, easy, and delicious — can’t beat that combination. I used provolone instead of mozzarella because that’s what I had on hand, but we’d had pepperoni and provolone together in another dish and knew we liked it, so it was all good.
My husband came in from work late, after the kids and I had eaten, and I told him I had made something I had seen on someone’s blog.
He said, “Blog food?”
Hmmm. That makes it sound not quite as appetizing. But he liked it, too, and we had a good laugh over “blog food.” I’ve found a lot of great blog food out there — keep it coming!
Ahhh, if they only made Gluten free dough in the tube ๐ We had “blog food” Sunday night and my hubby LOVED it. You can find the best recipes in blogland.
Blog Food sounds yummy! Keep it comin’ ๐