Robin at Pensieve is hosting a Snackalicious Super Dishes round-up. She says:
Any time between now and Friday, January 25, post a recipe for your favorite crowd-pleasin’ dish–it can be a main course, appetizer or dessert, but I’m thinking anything that would make for a tailgating good time–Super Bowl Sunday or at your next pot luck. On January 25th, link your recipe post to the Mr. Linky that will be displayed at Pensieve.
And she’s giving away cookbooks!
The details are here (or click the button above). The other entries for today are here.
I don’t know that I would take this tailgating, but I often take this to potlucks or fellowships, even an occasional shower.
Veggie Pizza Squares
2 8-oz. packages refrigerated crescent rolls
2 8-oz. packages cream cheese, softened
2/3 c. mayonnaise or Miracle Whip
1 tsp. dill weed
1/4 tsp. garlic powder
1 tsp. minced onion
1 1/2 c. each fresh chopped cauliflower, broccoli, and carrots
1 1/2 c. grated mild cheddar cheese
Roll out crescents rolls onto a 15 x 10 inch baking sheet; seal seams. Bake 15 minutes at 375 or until browned. Cool. Mix cream cheese, mayo or Miracle Whip, dill, garlic powder, onion. Spread over crust; sprinkle with vegetables and cheese and press down slightly. Refrigerate for two hours before serving. Cut into small squares.
The vegetables listed are my favorites to use, but others could be substituted or added, such as sprouts, celery, radishes, peas, etc.
Stray Thoughts 
Sounds good!
this sounds really different!! Thanks
My aunt makes this, it’s one of my favorites.
Sounds really good!!!
My kids would totally love these. Bookmarking now – thanks for sharing!
Wow, Bev, what a novel way to eat your veggies. This sounds really good to me, perhaps because you included some of my favorite vegetables. Had you gone with “radishes”, I might not have felt the same ;).
Thank you soooo much for joining in the joint Snackalicious/Recipe Round Up carnival…I’m having a blast meeting new bloggers and finding wonderful new recipes to try!
🙂
This sounds terrific! Until I read the recipe, I was picturing the vegetables hot. This sounds very, very good. Thanks.
Sounds like a great snack! Except we don’t have cans of crescent rolls here.
That is one of my favorite recipes!
This sounds like it would be a great appetizer cut up in small pieces. yummy
One word – YUM!
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