We’re not only nearing the end of the week, but also the end of the month. I’m not eager to transition to summer: I’d like for spring to stretch out a bit more. I know summer doesn’t officially start until June 20, but I always think of summer being from June through August. But we don’t really have a choice about how long a season is. We can only take a day at a time and pause along the way to take notice of the blessings God bestows on us. I’m doing that today with Susanne and friends at Living to Tell the Story.
1. End-of-school-year party. Timothy completed fifth grade, so we got together to celebrate with Mexican bowls (seasoned chicken, Mexican rice, and toppings) and banana cream pie (all made by Mittu).
2. Memorial Day. I am thankful for those who fought and died for our country.
3. A long weekend. We had the kids over for my husband’s scrumptious grilled sou vide burgers along with the usual cookout accoutrements.
4. An $8.99 coupon for a haircut, which I used this week.
5. Dinner outing. When I came back from my haircut, it was nearly dinner time. We talked about whether to bring something in, but then decided to go out to Texas Roadhouse. Everything was great. Then we went to get the rest of the plants we needed to finish out our planters and flower beds. We could see storm clouds on the horizon, which I assume were responsible for the delicious cool breeze as we looked at plants. We got home well before the rain. It was a pleasant evening overall.
How was your week?























