April is here! A new calendar page, a new month squarely situated in springtime. We’re still having some cold mornings, but the days have been very pleasant.
I woke up around 2 a.m. Monday to discover we were under a tornado watch. Thankfully, nothing happened. If we got the thunderstorms that were in the forecast, I didn’t hear them until after I got up. I was thankful the Carolinas got some of the rain, as they’ve had some serious wildfires there.
I’m sharing blessings of the week with Susanne and friends at Living to Tell the Story. Feel free to join in!
1. Impromptu dinner with Jason, Mittu, and Timothy. They had asked to come over to see Jim’s new-to-us camper and truck, but ended up not getting here til dinner time. So they brought frozen pizza.
2. Sunday dinner gathering. Jason and Mittu had invited a couple over from church who were about our ages, so they asked if we wanted to come, too. We enjoyed the great pot roast and fellowship.
3. Another family dinner. I was to make a dessert for the dinner mentioned above. I tried two things, and they both flopped. So Jim ended up buying a gluten-free cake at the store.The one cake I made tasted great, but looked terrible. The blondies were not great, but were edible. Since we had all this sugar in the house with two of us who are trying to keep sugar under control, I invited the family over for dinner and dessert Tuesday. I was able to send some food home with them as well.
I’m not sure if it’s considered a promotion or just a lateral change, but Jesse is in a new position. It did come with a raise! But it’s also third shift to start with. When he came for dinner, we got to catch up with how everything was going.
4. Youth Sunday. Once a year, our church has a special emphasis on our youth, praying for them and having them participate in the service. It’s always so encouraging to see all those bright faces and to be reminded to pray for them as they seek God’s guidance and grow in Him.
5. Dinner out. I had an appointment one afternoon and stopped to get my hair cut afterwards. I got home just before dinnertime and suggested either getting take-out or using a gift card someone had given us to Olive Garden. We did the latter. Sometimes when we go out, we wish we had stayed in after dealing with the excess noise and bustle. But this time, we were seated in a quiet side section with just two rows of tables and had a nice view out of the windows. We had a great waiter. Instead of my usual choices, I tried something new: chicken and shrimp carbonara. It was so good! Plus I had leftovers to bring home for lunch today.
How was your first week of April?
















