Works-For-Me Wednesday: Easter Treats

wfmwheader_4.jpgHere are some special treats for Easter:

Resurrections Rolls

I don’t remember for sure where I first saw the idea for Resurrection Rolls, but we have had them on Easter, and only on Easter, every year since.

The instructions I have are as follows:

Make or buy bread dough (the frozen kind is fine — let it thaw first.) On Saturday night, let the children wrap a piece of bread dough around a large marshmallow. Put them on a cookie sheet in the oven and tape it shut (signifying sealing the empty tomb) and leave them there overnight. The next morning take them out and preheat the oven. Bake the rolls, and when they are done let the children open them. The marshmallow will be gone! The little “tombs” will be empty and hollow. Enjoy the rolls with breakfast; they will have a sweet taste to them.

I use the frozen yeast roll dough rather than bread dough — it’s already the right size and you can take out just as many as you want (be sure and get the dough, not the ready-made heat-and-eat frozen rolls, The brand I use is Rhodes). I usually take them out to thaw the night before and then put the marshmallow in first thing when I get up in the morning, before my shower and breakfast-making — I have always been afraid it would rise too much if I put the marshmallow in the night before. But I might try it that way this year and see what happens.

Here are pictures from last year:

They didn’t get as “poofy” as usual, and this picture turned out blurrier than I thought when I took it, but you get the idea.

Resurrection Rolls

My husband played around with it and took some photos on black fabric. I like the way the light behind it looks like it’s coming from inside.

Resurrection roll

Nests

Our kids’ Easter break from school is usually the week before Easter, and the elementary grades will sometimes have some kind of little party or at least treats the last day before break. One year I saw this idea and used it for one such party.

All you do is make up a batch of the stuff for Rice Krispy Treats (I like to put peanut butter in ours) but shape a handful of it into a flat circle, then put a little indention in the middle of the circle (You could put them in cupcake pans, but that it a little too deep for me and a little less nest-like). I filled that space with jelly beans (to look like eggs), but another year I saw someone put some of the little Peeps chicks in the nests. It helps to grease your hands when shaping the nests. 🙂 I would avoid using the tinted coconut unless you know the recipients will like it (no one I know does).

Basket Cupcakes

This is something else that would be good for an Easter celebration or perhaps a Sunday School class that day. I got this idea from a friend whose daughter’s birthday is in March and sometimes falls near Easter.

Just make your favorite cupcakes and frost, then use a licorice stick (a Twizzler might work, too) for a basket handle — insert each end on opposite sides of the cupcake. Decorate the cupcake with jelly beans or sprinkles, or, if you’re skilled in such things, frosting flowers.

For more great tips, or to share your own, go to Rocks In My Dryer.

saturdaystirrings.jpgI am also resurrecting this post for FiddleDeeDee’s Saturday Stirrings at It Coulda’ Been Worse.

Stuffing Burgers

I mentioned in my Tuesday Tackle post below that I tackled a couple of things while making Stuffing Burgers, and I decided to share the recipe here.

1 cup packaged herb stuffing mix (I use Stove Top, chicken flavor)
3/4 cup milk
1 teaspoon minced onion (more or less to taste)
1 pound ground turkey or ground beef (I use ground turkey which comes in about 1.25 lb. packages)
1 teaspoon salt
1/2 teaspoon pepper
Margarine
Hamburger buns
Condiments

Combine stuffing mix, milk, and onion: let stand about 5 minutes until mix is moistened. Add meat, salt, and pepper: mix well. Melt a little margarine in a non-stick skillet between medium and medium-high. Cook patties until brown, then flip them over and cook til done. Serve warm on hamburger buns with favorite condiments. Makes 8-10 patties.

These can also be grilled, but the ground beef would probably work better for that than the ground turkey.

This has a really savory flavor and is a family favorite. I like to take one of the leftover patties and make a grilled cheese sandwich with it for lunch the next day.

Works-For-Me Wednesday: The kitchen edition

Those looking for Ultimate Blog Party post can click here here. 🙂

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This week’s WFMW is another themed one based in the kitchen. I’m looking forward to reading this week’s tips as I still feel like I need help in the kitchen even though I have been active in one since my teens.

We usually store like things together, and most of the time that is the most efficient. But I read somewhere once about someone who had set up a “baking center” in her kitchen, with all of the supplies she’d need for baking in one area. I thought that was brilliant — saves the need for having to retrieve things from all over the kitchen when you’re getting ready to bake. I separated my spices into two groups, the ones primarily used for baking and the ones primarily used for cooking. I store the ones used for cooking near the stove and the ones for baking in the cabinet with the brown sugar, etc. The canisters of flour and sugar are in the cabinet below.The measuring cups are in the cabinet to the left. Their is an outlet there for my mixer and those cabinets are in a corner where there is space to work and the sink is just to the right. It would be ideal to have my mixing bowls and measuring spoons there, but it won’t work with my current kitchen — they are just a couple of steps away, though. Having all the baking stuff in one area saves time, effort, and frustration, and that works for me. 🙂

Some of the other kitchen tips I have blogged about along the way are organizing the refrigerator drawer, doing one extra kitchen job a night to keep on top of kitchen clean-up, an easy way to clean drip pans and rings from your stove, and how I organize recipes clipped from magazines. I wrote about my love of using chicken tenderloins along with a recipe for Chicken Enchilada Bake. Other recipes are for Chicken and Stuffing Casserole and Oven-Baked Chicken, Harvest Loaf Cake, Swiss Ham Ring-Around, Vegetable Medley and Fruit and Yogurt Salad, Corny Potato Chowder, and Quick Chicken Parmesan.

And that is just about my entire repertoire of kitchen tips. 🙂 Head on over to Rocks In My Dryer to read more or share your own.

“If you come cheerily…”

My Ultimate Blog Party post is a few posts below, or you can click here. I updated it a little.

I don’t know what brought this poem to mind, but I saw it somewhere ages ago. If I ever have an official guest room, I want to put it there in some form. To me this is the essence of hospitality.

If you come cheerily,
Here shall be jest for you;
If you come wearily,
Here shall be rest for you.

If you come borrowing,
Gladly we’ll loan to you;
If you come sorrowing,
Love shall be shown to you.

Under our thatch, friend,
Place shall abide for you,
Touch but the latch, friend,
The door will swing wide for you.

– Nancy Byrd Turner

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(This cute little house is from a purchased set from the Graphic Garden. )

If I am like this now….

….what am I going to be like in 10 or 20 years??

I had made Quick Chicken Parmesan for dinner, popped it in the oven, and had about half an hour to wait til it got done. I went downstairs and played a game of Wii bowling with the boys, messed around on the computer for a while, then sauntered back upstairs to rustle up a salad and take dinner out of the oven. Then I realized I had forgotten all about making the spaghetti noodles to go with the chicken parmesan. 🙄 Thankfully they don’t take too long to cook.

Quick Chicken Parmesan 

10 chicken tenderloin pieces
1 can tomato sauce seasoned with oregano, basil, garlic powder, and minced onion (it’s ideal to add 1 small can of tomato paste, but not absolutely necessary)
Mozzarella cheese
Parmesan cheese
Cooked spaghetti noodles (we like angel-hair pasta)

Place the chicken tenderloin pieces in a single layer in a baking pan. Sprinkle with salt, pepper, garlic powder, and minced onion. Mix in oregano, basil, garlic powder, and minced onion with the tomato sauce (not sure how much — I just sprinkle it in); pour over chicken. Cover with grated or thinly sliced mozzarella. Sprinkle with Parmesan cheese. Bake at 400 degrees for 20-30 minutes if chicken is thawed; 30-40 minutes if frozen.

This serves our family of five. You can, of course, use your favorite ready-made spaghetti sauce instead. In “real” chicken parmesan, the chicken is breaded, but I figure this saves calories as well as time .

Works-For-Me Wednesday: Sources for inexpensive prints

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I wanted to share today some sources for inexpensive prints to decorate your home with.

1. Cards

This is from a card that happened to be 8×10, so it fit perfectly in that size frame. But many smaller cards can fit into a 5×7″ frame. This combines my love of bears, hearts, and Scripture (not in that order. 🙂 ). The verse says, “A cheerful heart enjoys a continual feast. Proverbs 15:15.”

Bear tea

2. Calendars

This came from a D. Morgan calendar. Even though the dimensions aren’t quite 8×10, it fit by allowing for some of the edge around the calendar picture to be a border. The wallpaper in the upstairs bathroom looked like sand dunes to me, and I found a couple of inexpensive Thomas Kincaid lighthouse prints in a catalog once, so that set a lighthouse theme for this room.

lighthouse

3. Unframed prints

A friend told me years ago that framing shops will sometimes have a section of inexpensive unframed prints. Most of them won’t fit into the standard (and less expensive) frames, but with a mat sometimes you can make it work. You can always get a custom frame, but that can get expensive (be sure to check your Sunday paper for Michael’s 50% off custom framing coupons. 🙂 ) This print was, if I remember correctly, about $6 some 15-20 years ago — the prices may be higher now. The dimensions were some odd size, but I was able to fit the main part of the picture behind this mat and then into a standard frame (I think this is 16×20). This also combines a couple of my loves, reading and pink roses, and I love the peacefulness of it. Please forgive the glare there — the other shots I tried without the flash were shadowy or showed up the reflection rather than the print.

lady reading

You can find great tips and/or share yours at Rocks In My Dryer.

Fabric hunting

I mentioned in an earlier post that I needed to do something about curtains for this room.

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I wanted to do something with a blue/beige/tan pattern to pull together the furniture, walls, carpet, and wall decorations. The walls are kind of an off-white, the furniture is tan, the carpet is beige with a little bit of blue, and many of the decorations in that room are blue. Since most of the other rooms are very feminine, with florals and pinks, I decided I wanted this one to be a little more masculine, so I decided I wanted some kind of plaid.

I couldn’t find any ready-made curtains I liked. I had seen at a friend’s house some red and tan checked curtains — a little bit heavier weave than gingham — with tan trim, and pillows with the red and tan check on one side and a red toile design centered on the other. I thought that would be just perfect for this room if I could find it in blue. I like this pattern (the bottom right hand corner) or maybe this one (top right hand corner) as a valance with just regular panels underneath.

If I had wanted it in navy blue, I could’ve found it, but though I can find that particular check in red, two shades of green, rust, lavender, pink, and I don’t remember what else, I couldn’t find it in blue. I wanted something like the shade here:

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You can’t see it real well, but it is kind of a medium shade of blue, a little on the greyish blue side, not greenish or yellowish.

The only two fabric store here are Wal-Mart and Hobby Lobby, and they didn’t have anything I liked. I went to some outlet places about 20 minutes away and got a few samples, but nothing really grabbed me. I’ve been trying for a few weeks now to get out to the next big town, about a 35-40 minute drive, but between Jesse getting sick, then me, then car trouble (one of the days I had planned to go but just didn’t get my act together in time, someone pointed out to me in the late afternoon that my tire was low, so I was glad I didn’t go that day! Thank you, Lord! We had the tire patched but then had to go ahead and get it replaced a few days later because it was still leaking.)

I finally made it out today. I went to Hancock’s Fabrics first (ours closed here last year. 😦 ). Surprisingly, they didn’t have anything other than the darker blue Waverly Fabrics that could be ordered. I had looked up fabric stores in the online yellow pages and was on my way to another store when I saw a billboard for discount decorator fabric store. I was able to find it….and man, talk about fabric heaven. I was almost drooling. They had such gorgeous stuff there. I got some more samples but still haven’t decided on one. Here are all the samples I’ve accumulated from my excursions.

Fabric

I think the two on the right are too greenish. The three in the middle are darker than I’d like. There are a couple in a much bigger print than I was originally looking for, but they caught my eye. I am kind of leaning toward the second one from the left. In “person” it is still a little brighter than I’d like, but I think it is the best so far. The one just to the right and above it is the color and texture I like, but I think the check is a little too small — it blends together and doesn’t look like a check. I got the one tan sample in the middle — even though I wanted to bring a blue in, that plaid just grabbed me. I’ve seen some other nice tan plaids but felt I would get tired of a mostly-neutral room. But I could bring more blue in with pillows and such, I suppose.

Am I too picky? 🙂 I give myself a headache with all the thinking about projects like this. But I want it as close to just right as I can get it. I can’t just throw any old thing up there. Well, I could, but it would be depressing to me.

Another problem is that even at outlet prices, most of these run between $10 and $15 a yard. The second store I went to today had a 20% off sale through Saturday, so that helps some. Someone suggested looking at sheets — I’ve only looked at Wal-Mart so far, and they didn’t have anything like any of these. There’s a discount place for sheets and such near downtown and one other fabric store I want to check.

Does anyone else besides me wrestle with frugality versus quality or beauty or getting just the right thing? Frugality sounds like the better virtue. But I used to buy clothes that way — nothing unless it was on clearance, etc., whether I could find colors that complemented my coloring or styles that I liked. It just really gets depressing to do that. I felt good about being frugal but not good about how I looked. I think there is a balance somewhere, both in clothing and in home decorating. Of course, we can’t just go all out without regard to price or time, but I don’t think it’s wrong to want to express creativity and beauty. Years ago I read The Hidden Art of Homemaking by Edith Schaeffer, and she addressed that the desire to do that isn’t wrong, that our Maker is wondrously creative, and since we are made in His image, it’s natural that we would want to be, too, yet we do have to keep it in balance with money, time, family priorities, etc.

Plus, a few years ago a friend of mine who had her own business told me that in one conversation with one her her vendors, he said that Christians in the area were known for appreciating quality but not wanting to pay for it. I don’t know if that’s the best testimony. I do think things are outrageously priced these days, and we do have to be economical, and it is wise to shop for bargains….but sometimes you get what you pay for, and sometimes quality costs.

I was thinking today that I don’t know if I have actually prayed about this yet. In a general way, of course, I’ve prayed for the Lord’s guidance and blessing, but I don’t think I prayed about this specifically. While I was at the fabric store I prayed that I might be able to either find what I was looking for or be able to adjust my thinking to something different, but I also need to pray for the Lord’s direction in this. I’m always delighted in people’s homes to hear stories of how the Lord provided a certain piece of furniture or a decoration. If I seek and follow His leading I won’t stray into spending too much of His resources and I’ll have the blessing of seeing how He provided.

Well, I don’t know if anyone is still reading this far, but it has been helpful to me to “think out loud” and get the right perspective. 🙂

Heart treats

This was one of the little heart-shaped cupcakes I make for Valentine’s Day. It’s pretty simple — cake decorating is not one of my talents — but my family enjoyes them. 🙂

Works-For-Me Wednesday: Refrigerator Drawer

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This is an idea that just came to me, so we’ll see if it “works.” I think it will.

The bottom drawer of our refrigerator is deeper than the others. That’s where we keep lunch meats, cheeses, hot dogs, bacon, heat-and-eat breakfast sausages, etc. They were all stacked on top of each other, so you had to dig through it to find what you wanted, which was often on the bottom. Then it was a jumbled mess.

It occurred to me that I could stand all of that stuff up side by side like files in a file folder. Then you could see at a glance what you wanted. And if the lunch meats are placed right side up, then the sometimes not-quite-closed resealable bag won’t leak.

The one thing that was too big to stack like that was the packages of tortillas (we tend to keep some of those on hand for wraps, quesadillas, etc.). But I put them against the back wall of the drawer which slopes.

It looks better. And I think if I can get everyone trained to put the packages back like that instead of just tossing them in, it will be more usable and less frustrating.

Here are a couple of “before” pictures:

From the outside of the drawer:

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“Before” picture of the inside of the drawer:

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After:

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To find some great tips or share your own with us, go to Shannon’s place at Rocks In My Dryer.

Tackle It Tuesday: Updated Recipe Book

I am also linking this post to Organizing Junkie‘s Recipe Round-Up. Check here for more ideas about organizing your recipes.

Tackle It Tuesday Meme

I mentioned in an earlier tackle that I made up a scrapbook-style recipe book for recipes that I clip from magazines or print off from the computer, etc. It was getting to be too much for the notebook I had it in:cimg0410.JPG

For a long time I’ve been wanting to divide it into two notebooks: one for main dishes and side dishes, the other for “extras” — appetizers, desserts, breads, etc. I also wanted to subdivide the broader categories, from “Main Dishes” into “Ground Meat,” “Chicken,” “Ham,” etc. Since I don’t have an index, it will be easier to find what I am looking for that way, plus it will keep the little divider pockets from getting too stuffed (I put new recipes in the divider pockets, then after trying them put them into the scrapbook. That’s the plan, anyway. 🙂 ) I pulled all of that out this evening to work on while watching TV with the family.

So here’s a little glimpse of the new notebook of “extras.”

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