Works-For-Me Wednesday: Christmas receipts

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These tips I gleaned from my husband. 🙂 He keeps all the receipts from Christmas (he also does this on birthdays, etc.) in one envelope so that if something does need to be returned, he knows right where they are and has them handy. He keeps his in his desk; I keep mine in the top drawer of my dresser in the bedroom because I usually wrap presents on my bed (the bedrooms are the only rooms in the house where we can shut the door — everything else is open to other rooms. Well, except the bathrooms, of course. 🙂 ) From time to time I clean out the accumulated receipts when that designated spot gets too crowded.

When it comes to major purchases, like appliances or electronics, he staples the receipt to the owner’s manual and keeps that and any service contracts in a file for such in the filing cabinet. That way all of that information is together and easy to find is the product breaks down or needs to be serviced.

For more workable tips, go to Rocks In My Dryer.

Cakes are my culinary Waterloo

One of the many talents I do not have is that of baking and decorating cakes. Even though I was a Home Economics Education major. Even though I took an adult-ed. class in cake decorating. It just didn’t take. I have deficient “understanding cake” genes.

My made-from-scratch cakes always seem to be a little heavy, even if follow directions to the letter. Not wanting to put all the time and and resources into something that doesn’t taste good, I am happy to let Betty Crocker and Duncan Hines do the work. 🙂 My favorite combination is devil’s food chocolate cake and chocolate fudge icing. Just in case you ever need to know that.

Even with boxed mixes, and mixing the exact time the instructions say, my cakes come out a little wonky. Last night we were having a fellowship after church (and when Baptists fellowship, there is food. :)) Last week was one of the busiest weeks ever, and I did not have the time or energy to come up with a really nifty dessert. I keep a box of brownie mix on hand for just such an occasion. I was putting the ingredients together while talking with my oldest son when I noticed the instructions to mix on low speed for 30 seconds, then on high for two minutes. “Wait,” I thought, “you don’t mix brownies that way.” I turned the box over — and saw I had a cake mix instead of a brownie mix. I looked through my cupboard, but there was no brownie mix in sight. Oh well, I thought, it doesn’t have to be fancy. I also had a container of dark chocolate fudge icing (and I had picked that up accidentally — I don’t usually like dark chocolate. Here was a chance to use it up!) It doesn’t matter how it looks – if you serve chocolate at a Baptist fellowship, it will get eaten.

Well, my 13×9 cake came out looking like a gently sloping hill in the middle with a valley all around the edges, and the outermost edges curled over like sea waves. How does it do that? How do you prevent that? (I really want to know!) I put frosting on it, and as I tried to spread it over, it kept peeling off the outermost layer of crust and mixing crumbs into the icing (someone with a similar problem must’ve been the person who invented crumb cake). I finally got it all together, and thankfully when I dropped it off on the dessert able, no one was there to link me to the cake in question, so I maintained my anonymity. After church we talked to a few people and then got into the line for the dessert table. When I got to my cake, 3/4 of it was gone, but it looked like a toddler had gotten her hands into it — cake and icing was all jumbled up. It looked like it had fallen to pieces as someone tried to cut it. But after the fellowship when I went to retrieve my pan, it was empty. And that, of course, is the measure of success at a Baptist fellowship. 🙂

If the cake itself is a disaster, the decorating is worse. Here is one sad early attempt:

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They were supposed to look like little muppets. I had seen the idea in a magazine. I think the idea was to bake cupcakes, put one upside down on top of another one (and probably glue it with frosting), cut out a little wedge for the mouth, then put little dollops of white with a mini chocolate chip in the middle for eyes. It looked so cute and easy in the magazine. How could it go wrong? Somehow it did, and they ended up looking like swamp monster babies left out in the rain. Unfortunately this was for Jeremy’s second birthday, and though he didn’t care, we had invited friends over. There was no back-up plan, so I served this spectacle. They were very kind about it.

Even store-bought icing in those little tubes doesn’t work for me. I’ve had my writing “run” using that stuff, and once when using one of the pouch-like frostings, it seemed like it was awfully thick and hard while I was trying to squeeze it out — and then it burst a hole in the side of the pouch, squeezing out in uncontrolled ways that I couldn’t use for writing. I have pictures of a couple of those kinds of cakes just to commemorate the birthday (and one particular birthday I wouldn’t even let anyone take pictures of the cake!) But I won’t humiliate myself by posting those.

Why am I telling you this? I don’t know. Maybe someone needs a laugh. 🙂

When the kids were little we bought those candy cake decorations you buy in stores. I devised a few alternate methods, like this with M&Ms:

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(If you have any any other alternate ideas, I’m all ears!)

There have been times I’ve shed a few tears in frustration over my lack of ability in this area. But ultimately I decided just to accept it. We generally only have cake at birthdays, which is only 5 times a year. My kids don’t care what it looks like as long as it tastes good (the advantage to having all guys!) If we’re inviting anyone over for the birthday in question, I’ll order a cake from the grocery store bakery. If I send cupcakes for one of my children’s birthdays to school, it will just be frosted simply with some sprinkles on top. When we have our annual cake contest at church, if I enter at all, I’ll serve to make others look good. 🙂 And I’ll concentrate my culinary efforts where I do have success, like cookies!

Product Warning: Magic Erasers

burn.jpgA link on Everyday Mommy’s blog led me to this post about a little boy whose face was chemically burned after helping his mom clean using one of the Magic Eraser products (Mr. Clean and Scotchbrite both make versions, and there are generic ones as well).

I had just gotten one of these on someone’s recommendation but haven’t opened it yet. Looks like rubber gloves are in order.

It’s probably a good idea with any cleaning product to assume it would be harmful to skin unless you know otherwise. Not to reflect negatively on the mom in question — she looked for the warning labels and there were none — and there should have been.

Works-For-Me-Wednesday: Decorating Styles and Ideas

“That which we elect to surround ourselves with becomes the museum of our soul and the archive of our experiences.”
—Thomas Jefferson

 

I like to think of home decorating in light of the above quote. The way we arrange things, the type of things we collect, the colors we like, all provide a sort of window into our personalities. That must be why it is so much fun to go to other people’s houses.

 

Perhaps you have struggled sometimes, as I have, with almost feeling guilty about “decorating.” One excellent book along those lines is The Hidden Art of Homemaking by Edith Schaeffer. She points out that God “decorated” the earth; He made it beautiful, not just practical. We, of course, have to balance the urge to decorate with other areas of life that need attention and with the finances at hand.

 

Most of us can’t just go out and buy a houseful, or even a roomful, of furniture or accessories. Most of us start off with hand-me-down furniture from our parents, yard sale finds, etc. (a friend of mine describes her home décor as “early married.”) But as we do start to try to figure out what our own “look” is and try to incorporate that into what we have, one helpful way to do that is to go through some decorating magazines and pull out the pages that appeal to us (or, alternately, look at magazines in the library or decorating books at bookstores and jot notes, or search online). Then go back through those pages and note what appeals to you about those rooms in the pictures. Do you generally notice bright colors, deep, rich ones, pastels, or neutrals? Do you like the sleek lines and modern forms of a contemporary look, the cozy florals of a cottage style, or a rustic look? Do you like straight lines or softer curves? Do you like a lot of cozy clutter or a minimalist look? You’ll get an idea of what styles you like plus see ways of putting that style together. Then when you do need a new sofa or bedspread, or need to paint a room, you’ll have some idea of what you want to look for rather than being overwhelmed by the wide variety of choices. Having some pictures on file also helps you explain to your husband what you are trying to do or what look you are going for.

I started a file over 20 years ago for a Home Interiors class. The file then had required folders for different color combinations or period furniture styles. Over the years I adapted it to my own tastes. There is a file of ideas from magazines for each room, for window treatments, wall treatments (different painting techniques or ways to do wallpaper), wall groupings, and accesories. I want to add a folder for things like centerpieces. Sometimes it is fun and inspiring just to take out a file folder and browse through it.

For more tips, go to Rocks In My Dryer.

“Works For Me Wednesday”

(Graphic at top courtesy of Creative Ladies Ministry)

Works For Me Wednesday: Clutter

I thought this anecdote was hilarious. The author is unknown: I don’t even remember where I got this from:

It arose one morning from the bowels of my desk, a formless mass that spread and covered itself over anything I was looking for. “Who are you?” I asked.

“I am Clutter,” the mass answered, “and I am here to confound your life. I am the things you refuse to throw out though you haven’t used them in six years, the miscellaneous papers, phone numbers, business cards, and checks you accumulate and don’t put away. I am the inevitable manifestation of your sloppiness. I am Clutter.”

I grabbed Clutter and moved it from one end of the desk to the other. Clutter chortled, “That’s my favorite pastime. Moving from one end of the desk to the other.” “What do you want?” I asked.

“To frustrate you. I will resist all attempts to remove me, reduce me, or otherwise eliminate me. It’s my purpose to hide whatever important piece of paper you need, whichever phone number you must call.”

“I’m throwing you out,” I stormed. Clutter shook his untidy mass sadly, as in pity.

“Not without looking through me to see if there’s anything you really need,” Clutter answered. “the odds are slim, but you won’t take that chance. And while your sorting through me, I’ll re-form in another pile.”

“But you’ll be smaller, more manageable.”

“Not really. You’ll decide to keep 90% of me, as you always do. And soon, new papers, numbers, documents will gather, making me more obstructive than ever.”

“You won’t ruin my life, Clutter! I’ll start a filing system! I’ll put a bit of you where you belong.”

Clutter gazed at me contemptuously. “The last time you tried that, you created my cousins, Chaos and Disorder. It’ll never work.”

Clutter had me and I knew it. Attempts in the past to file things alphabetically had only created 26 piles of mess instead of one. I was desperate, so I decided to bluff. “I’ll take a time management course,” I threatened.

Clutter quite rightly ignored my remark. I wasn’t dealing with an idiot, after all. “Then I’ll buy a computer and store you on my floppy disks!”

“And within a month your disk-filing system will be in total disarray, plus you’ll have another pile of papers waiting to be entered onto disks. Face it, you can’t win.”

Exasperated, I ran to the closet. “I’m getting some air.” Clutter had been to the closet before me. Shoes were scattered, shirts were unhung, clumps of pants and underwear lay strewn next to towels and a lawn chair. Socks congealed in small piles, looking like the waste product of some nylon-eating monster. Cliff notes from A Tale of Two Cities lay atop the heater.

“Clutter,” I yelled. “You have crippled my productivity for the last time. No longer will I be late, no more will I miss appointments, never again shall I be overwhelmed by your size and withdraw into reading old magazines. I am going out to the store to buy a paper shredder.”

I looked around for a long moment. “Now where did I leave my keys?”

Clutter burped.

—Author Unknown

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Clutter isn’t quite that formidable to deal with — it just seems like it! 🙂 Whole books have been written about how to deal with clutter, and I haven’t conquered it totally yet, but here are a few things I’ve found to help:

* If I don’t have time to clean out the whole attic or closet or refrigerator or whatever, it helps to break it down into smaller portions. Clean out a box at a time, a shelf at a time, a drawer at a time.

*If you have the space somewhere, it is helpful to have a box or shelf set aside to place things to get rid of as I come to them rather than having to sift through a drawer to get them. Then when the box or shelf is filled, take it to the mission or Salvation Army.

* I do keep sentimental things, but ask myself realistically if I will ever use or look through the items. For instance, I used to keep all my son’s Sunday School papers until I realized that after eighteen years that stack would be daunting. So as we get such papers I try to pick out representative or especially meaningful ones and (wince!) throw away the rest.

* I try not to set something out of place “for just a minute” but rather go ahead and put things back where they belong as I get done with them as much as possible.

* I try to encourage the kids to brings their “stuff” in from the car whenever we get home.

For more tips and helpful hints, visit Rocks In My Dryer.

“Works For Me Wednesday”

Works For Me Wednesday: Cleaning drip pans and rings

Drip pans and rings from the stove used to be cheap enough that I tossed them out when they got covered with hard, caked-on grunge. But then they went up in price, so I wasn’t comfortable doing that as often. Yet it took a lot of scrubbing even make a dent, and getting them thoroughly clean seemed impossible. Then I came across this tip in the Frugal Living section of About.com: Dissolve about a 1/4 cup of baking soda in a large pot of warm water. Add the drip pans ands rings and boil for a few minutes. Let it all cool and then scrub the drip pans. I was amazed at how well it works.

I also started sprinkling baking powder on pans that are hard to get clean and scrubbing with a sponge that has an abrasive side. Works great and doesn’t have the fumes and irritants to my hands that other cleaners have.

Visit Rocks In My Dryer for more real live workable tips from real live people who have tried them. 🙂

“Works For Me Wednesday”

Works-For-Me Wednesday: Clutter Prevention and Time Saver

Shannon over at Rocks In My Dryer hosts the weekly “Works For Me Wednesday” conglomeration of tips offered by scores of folks. She asked us to consider going back into our archives and posting a “classic” tip this week…..but since I have only been contributing for a few weeks, and therefore all of my posts would be within recent memory, and since I already had something else in mind, I’ll post my “new” one.

It took me seemingly ages (and a lot of frustration) to learn this, but it’s better to prevent clutter that to have to sort through it. One of the best ways to avoid clutter is the OHIO principle: Only Handle It Once (I first heard this from my former Home Economics teacher, Mrs. Karis Wickensimer. I don’t know it is is original with her). Most clutter comes from setting something out of place “just for now until I can get back to it ,” and by the time we get back to it, it has multiplied somehow.

Here’s one example from my early married years. We used to have a trunk in our bedroom, and at night when it was late and we were tired, we’d lay our clothes from the day across it. After several days I’d have to make time to sort through the pile. Anything that could have been worn again originally was now wrinkled and needed to be ironed or washed. Taking the few seconds to go ahead and hang clothes back up or put them in the hamper as soon as I took them off saved time and frustration and certainly made the room look a lot better. (Looking back, I can’t believe I ever used to do that. :oops:)

An example from current life: when my son brings home a permission slip for a field trip, if I set it on the counter or the desk, I’m likely to forget about it until the last minute, when it’s a mad scramble to try to find it on the day it’s needed. It’s much more efficient to go ahead and sign it, make note of the details on my kitchen calendar, get out the money for it, and have my son put it back in his bookbag right when he first gives it to me.

Using this principle not only prevents clutter but also saves time by not having to deal with the same paperwork or item again. And usually dealing with these things right away makes them a whole lot less complicated.

There are, of course, some household tasks for which this would not work well: clipping coupons, for instance, is usually best done as an assembly-line procedure with the Sunday paper insert rather than filing each individual coupon as you clip it.

And it is meant to be a general principle, not the law of the land with which you beat yourself (or anyone else). There will be times when it’s not possible. But when it is, it will save time, energy, and frustration and prevent clutter. And that works for me!

For other great tips, see this week’s WFMW posts here.
“Works For Me Wednesday”

Works-For-Me Wednesday: More chicken tenderloin recipes

“Works For Me Wednesday”

I had a post in mind about time-savers, but when I made one of these chicken tenderloin recipes for dinner last night, I thought I’d share that instead.

Chicken and Stuffing Casserole

10 chicken tenderloin pieces
1 16-oz. package Pepperidge Farm Cornbread Stuffing
1 jar chicken gravy or leftover gravy*
Salt and pepper to taste
Prepare the stuffing mix according to package directions for 8 servings (save the rest of the package for the next recipe) and place in rectangular baking pan. Place chicken tenderloin on top. Salt and pepper chicken. Pour gravy over top of all. Bake at 375 for 20-30 minutes.

* You could also use 1 can of cream-of-chicken soup mixed with milk (fill the soup can about 1/2 to 3/4 with milk) or make a white sauce and add instant chicken bouillon.

Oven-Baked Chicken

10 chicken tenderloin pieces
Leftover Pepperidge Farm Cornbread Stuffing mix from previous recipe

Rinse chicken and place in bag of stuffing mix: shake well. Place in single layer on baking pan and sprinkle the rest of the stuffing mix over the top. Bake at 375 for about 20 minutes if thawed, 30 minutes if frozen.

You could dip the chicken in milk or beaten egg before placing it in the stuffing mix if you want to, but just rinsing it with water works well (and is fewer calories).

Both of these feed our family of five with a little left over for lunch. Of course, both could be made with regular chicken pieces, but would take longer to bake.

Bonus tip: If you are out of cream of chicken soup for a casserole recipe, in many cases you can substitute with and cream-of-something soup and a little over a teaspoon of instant chicken bouillon.

Request: I posted a blogging question a few days ago which has not received a response yet. If you have time, it would be a help to me to have your input. Thanks!

For more tips that work for real people, head over to Shannon’s place at Rocks In My Dryer.

Works-For-Me Wednesday: Reminders

The start of school begins the influx of papers to sign and items to remember to take to school. If we leave it til the morning to try to take care of these things, we generally forget, or, if we remember, it just adds a layer of frustration to an already busy morning.

For school papers (permission slips, parental notices, etc.), I try to go ahead and sign it and give it back to my child immediately for them to put back in the bookbag. If it’s too rushed to handle right then, or if there is some reason I need to wait before signing it, I’ll put in on a spot on the counter where I keep the current mail, my keys, etc., so I’ll see it and remember to deal with it. I don’t put it in my desk. The desk has a fold-up panel which wonderfully hides the stacks of papers there — but it also makes me forget that there is something there that needs attention soon.

Getting piano books, P.E. clothes, or whatever else needs to be taken on certain days together is usually best done the night before. As my children have gotten older, I’ve tried to transfer this responsibility to them. But I write a little note to myself to remind them and leave it on the counter the night before (I keep a small notepad on my counter both for taking phone messages and for my little reminder notes).

If there is anything out of the ordinary (a plate of cookies for a class party, etc.), I either leave it out on the counter next to my keys, or on a table near where I keep my purse. If it’s something that needs to be refrigerated, I leave myself a note on the counter by my keys or by my purse. I had a friend who would put her car keys in the refrigerator next to something she needed to remember to take (that was before keyless remotes — I don’t know if that would be a good idea for them). For a long time I would leave a post-it note on the door to remind me of things I needed to take with me.

A couple of times in Family Fun magazine I’ve seen a neat little doorknob reminder of what things to take what day. I’ve never made it — but I thought it was really cool. 🙂 They have tons of neat ideas there!

I always get a kitchen calendar that has enough space to write notes for each day, and I try to transfer dates for upcoming events from the school newsletter onto out kitchen calendar as soon as possible. That’s also where we keep track of appointments, recitals, sports practices and games, birthdays, trips, etc., etc.

I’d love to hear what organizational tips you have, too!

For more neat tips, check out the Works-For-Me Wednesday posts at Rocks In My Dryer.

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Works For Me Wednesday: Chicken Tenderloins

I love using boneless, skinless chicken tenderloin. They can go straight from the freezer to the oven and bake for only 20-30 minutes. I make baked chicken that way, or a chicken and stuffing casserole. On Sunday mornings sometimes I’ll put the frozen chicken tenderloin in a single layer in a baking pan and pour Italian dressing over it, let it marinate until we get home from church, then pop it in the oven while I make a side dish.

I sometimes will put a plate of them in the microwave for 9-10 minutes, rearranging them about halfway through (bringing the ones on the outside of the plate toward the center and vice verse). If you sprinkle them with salt, pepper, garlic powder, and minced onion, then cut them up into small pieces when done, you have chicken ready for a casserole or soup. If you do the same with the addition of chili powder, you have chicken ready for chicken tacos or enchiladas.

The only trouble is they are more expensive than other forms of chicken, so this is a time- and labor-saving tip rather than a frugal tip. You’re paying for the convenience of a shorter cooking time and being able to cook them immediately without deboning or skinning them. In our area they are sold in 2 1/2 lb. bags for $8.98, but they do go on sale fairly often, and sometimes stores will have a buy-one-get-one-free sale. Tyson makes them, but many stores have their own brand.

Here’s one of my family’s favorite recipes using them (you could also use leftover baked or stewed chicken):

Chicken Enchilada Bake

2 cans cream of chicken soup
2-4 chicken breasts, cooked and cut into pieces, or around 9 chicken tenderloin pieces, cooked and cut into small pieces
1 cup sour cream (or plain Greek yogurt)
3/4 lb. Monterrey Jack Cheese, shredded
6 flour tortillas or 8 corn tortillas
1 small can green chilies, diced (optional)

Mix soup, sour cream, chicken, chilies, and half the cheese, Tear tortillas into bite-size pieces and stir into chicken mixture. Pour into casserole dish and top with remaining cheese. Bake at 350 degrees for about 20 minutes. Or, leave off the remaining cheese, microwave for about 3 minutes, stir, top with remaining cheese, and microwave for another 3 minutes.

“Works For Me Wednesday”

Check out Rocks In My Dryer’s blog for great tips!