Booking Through Thursday: Out of print

btt2.jpg The Booking Through Thursday question for this week is:

Do you have a favourite book, now out of print, that you would like to see become available again?

Yes, I do, though I am guessing they are off the beaten path from the other participants. 🙂

One of my favorites, originally read about 20 years ago, is Sometimes I Prefer To Fuss by Verda Peet. I found a used version earlier this year and reread it (and reviewed it here.) The author and her husband had been missionaries to Thailand for thirty years, and the book is a humorous, honest, and poignant look at missionary life. The title comes from the truth that God’s grace is sufficient for whatever we’re dealing with, but sometimes we choose to fuss instead.

Another missionary book I read years ago is Never Say Can’t by Jerry Ballard, a missionary to Cuba and Panama. All I can remember about it is that he didn’t have much of any self-confidence and felt he had little talent, but he determined that he would never say “I can’t” in the face of any task (in fact, he and his wife wrote those words on a slip of paper and buried them). He went on to be marvelously used of the Lord, trusting in His sufficiency and not his own.

I’ve read most of Elisabeth Elliot’s books, one I’d like to read again that’s out of print is Twelve Baskets of Crumbs. If I remember correctly it’s along the lines of Keep a Quiet Heart — just her thoughts various subjects. There is one particular piece she wrote about widowhood that I have looked for in her other books and old newsletters and can’t find, and I am wondering if it was in that book.

I think I first discovered Richard Armour through a poem in a book, then I searched the web and found he had written lots of books — over 60. He was a professor of English who had a regular newspaper column called “Amour’s Armory,” and many of his books are poems or short essays from that column. Most of his work is humorous in the style of Odgen Nash, but there are some sweet and winsome ones as well.

From his book Richard Armour’s Punctured Poems: Famous First and Infamous Second Lines comes these treasures:

“To err is human, to forgive divine.”

Followed by

“Some errors I forgive, though quickly. . . . Mine.”

From “The Rime of the Ancient Mariner” by Samuel Taylor Coleridge

“Water, water, everywhere;”

Followed by

“The plumbing badly needs repair.”

From “Marmion” by Sir Walter Scott

“Oh, what a tangled web we weave!”

Followed by

“The webs to spiders we should leave.”

I wrote a review of his book The Spouse in the House here.

I’d love to see all of these books come back into print because I feel they’d be both interesting and beneficial. I have found all of them on amazon.com — and even ordered a couple this morning! Other BTT participants have listed other good sites for finding out of print books as well.

Updated to add: I thought of another one. Years ago I was fascinated with a book titled Charlie’s Victory by Charlie Wedemeyer. He was an athlete and coach who developed ALS (Lou Gehrig’s disease). By the end of it, he was an inspirational and motivational speaker — even though he couldn’t speak. It was a wonderful book. I gave my copy away to a friend who is paralyzed, but I’d love to read it again. Two things remain in my memory from this book: one was during a particularly bad night when he finally said his family would be better off without him. His wife said, “I’d rather have you this way than not at all.” Later, when he got to the point where he couldn’t breathe on his own, he was rushed to the hospital where doctors tried to tell his wife it was time t let him go. A nurse told her about portable ventilators. When she asked the doctor, he was angry (!) Finally they found someone who would put her husband on a portable ventilator, and he was able to travel and do many things. So many people regard ventilators as a death sentence or as signal that that’s enough, but for many people, a portable vent can give them enough help to lead a wonderful life — though not ideal and not the life they would have chosen, I know personally people who are paralyzed and on a vent who lead full, active, happy lives.

Works-For-Me Wednesday: What Do I Fix?

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Shannon’s “Works For Me Wednesday” today is a themed one, asking for quick, easy meal ideas for “those nights” — like when you’re not feeling well, or errands took longer than expected and you have something to attend at church or for school that night, or you get back from baseball practice late and everyone starving, etc. I am really looking forward to getting a lot of ideas today!

I try to keep a couple of quickie meals in the freezer for those times. One is Banquet chicken nuggets and chicken tenders and Ore-Ida frozen french fries (I like the Pixie Crinkles best, but we try different kinds for variety). Pop them in the oven for about 10 minutes while you rustle up a vegetable side dish, and you’re set. I also love Contessa brand chicken fried rice — add a little oil and microwave (or stir-fry) long enough to heat through. Wonderful!

But frozen stuff can be expensive and take up a lot of room in your freezer plus increase your sodium intake exponentially. So we can’t do that too often. Though I’d have chicken fried rice once a week if I could.

Other quickie staples are:

  • Grilled cheese sandwiches and tomato soup
  • Tuna sandwiches and some other kind of soup
  • Wraps: tortillas with a squirt of honey mustard, topped with a slice of ham, turkey, and provolone and a little lettuce or baby spinach leaves, then rolled up.
  • English muffins sliced in half, spread with Miracle Whip (or your favorite condiment), topped with tuna which has been drained and mixed with a little Miracle Whip (plus anything else you might want to add) and cheese (we like to do a few each with different kinds of cheeses. We always have American and cheddar and sometimes Swiss, provolone, or Monterrey Jack). Bake in about a 350 oven until cheese melts, serve with tomato soup or macaroni and cheese or carrot sticks or whatever
  • English muffins sliced in half, spread with pizza sauce or spaghetti sauce, topped with pepperoni and provolone or mozzarella cheese, baked until cheese is melted and edges of muffin are slightly brown. (I don’t usually have pizza sauce or spaghetti sauce in hand, but I open a can of tomato sauce and add [right in the can] minced onion, garlic powder, oregano, basil, and Parmesan cheese and stir, and it works just fine. I prefer it, in fact, to the jars of sauce).
  • Canned crescent roll dough unrolled and separated into wedges with pepperoni and provolone or mozzarella placed on the wide end; roll up, bake until browned, serve with pizza/spaghetti sauce or ranch dressing for dipping.
  • Breakfast for dinner: scrambled eggs are pretty quick. I add ham lunch meat to mine and sprinkle with shredded cheddar cheese when it’s done.
  • My kids like hot dogs cut up into tomato sauce and warmed through, served with macaroni and cheese and a vegetable.
  • Fully cooked link sausage links (like kielbasa or other varieties) cut up into barbecue sauce, heated through, served with macaroni and cheese and green beans. Though I like the bottled barbecue sauce on other things, it seems a little strong or harsh for this, so I make up my own with 1 cup ketchup, 1/2 cup vinegar, minced onion, 2 Tbs Worcestershire sauce, 1 Tbs mustard, and garlic powder: mix together, add sausage, and the sauce will thicken as it cooks.

I have a friend who sometimes will brown 5 lbs. of ground beef all at one time with onion and then separate it into five portions and freeze it. Having the meat browned is half the battle: just thaw for a few minutes in the microwave (if you’re making something like a soup or casserole. you probably could just thaw it enough to break it up and let the rest of it warm through in the dish you’re cooking).

My very first works-for-me-Wednesday entry (and one of my most often searched-for posts) was about chicken tenderloins. Love those things because you can take them straight from the freezer to the oven or microwave. Several ideas for using them are here and here.

Tuna is one of those things that no one gets real excited about, but the family does enjoy it when they do eat it and it does stop hunger. 🙂 Here are my quickest tuna meals:

Quick Tuna Casserole

2 1/2 cups Minute Rice
1 can tuna, drained
1 can cream of chicken soup
Shredded cheddar cheese

Prepare rice with 2 1/2 cups water according to package directions. Mix in tuna and soup, top with cheddar cheese, and microwave for 3-4 minutes.

Tuna Tetrazzini

1 pkg. (7-8 oz.) angel-hair pasta, cooked
1/4 c. (1/2 a stick) butter or margarine
1/4 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
1 c. chicken broth or 1 c. boiling water + 1 tsp. chicken bouillon
1 c. milk
1 T. snipped parsley (optional)
1- 1 1/2 tsp. minced onion
1 small can tuna, drained
Grated Parmesan cheese

Melt margarine in a glass casserole dish in microwave (about 1 minute). Add flour, salt, and pepper; blend well. Add broth and milk gradually, stirring constantly. Cook uncovered in microwave 4-5 minutes on high, or until thickened; stir after 2 minutes, then every minute (a wire whisk works great to make sauce smooth). Add onion, parsley, and tuna to sauce; mix well. Mix in cooked pasta. Heat uncovered in microwave 3 minutes on high. Stir mixture well and sprinkle with Parmesan cheese. Microwave uncovered on high 3-5 minutes. Makes 6-8 servings.

I’m one of those weird people who actually likes spam (the food, not the junk). I sometime like to cut it in slices and fry it, then make a sandwich with it. This casserole is a comfort food from my childhood:

Spam Casserole

1 can Spam or Treet
1/2 box rotini (or other) noodles
1 can cream of chicken soup
1 can cheddar cheese soup
Margarine

Cut spam into cubes and brown in melted margarine while noodles are cooking. Drain noodles, add soups and spam and stir well: Heat through.

And here’s another fairly quick favorite:

Country-Style Eggs

4 slices bacon
2 Tbs margarine
6 ounces frozen hash browns
1/4 cup chopped onion (or about a tablespoon minced onion)
6 eggs
1/4 cup milk
1/2 teaspoon salt
Dash pepper
1 cup (4 ounces) shredded cheddar cheese

Fry or microwave bacon: crumble and set aside. Put margarine, potatoes and onion into an 8-ounce round glass cake dish or pie plate. Cook uncovered in microwave on high 6 minutes or until vegetables are tender, stirring once. Mix eggs, milk, salt and pepper. Flatten potato mixture and pour egg mixture over the top. Cover with waxed paper and microwave 6-7 minutes at medium-high or until egg mixture is almost set, stirring once. Sprinkle bacon and cheese over egg mixture: microwave uncovered 1 minute at medium-high or until cheese just starts to melt. Remove from micrwave oven and ket stand 5 minutes. Cut into wedges. Makes 4-6 servings.

Optional: you can add 1/4 cup or so of chopped green pepper to cook with the potatoes and onion mixture, though why anyone would want to do that, I don’t know… 🙂

I’m hungry already. I’m going to be drooling by the time I read the other posts…

Photo meme

I found this fun-looking meme at Gabi’s World and Mindless Chatter of a Busy Mom.

Here are the rules:
Type the answer to each question into Google Image Search. Then, pick an image from the 1st page of results.

1. Age at next birthday

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2. Place I’d like to travel

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Ireland

3. Favorite place:

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4. Favorite objects

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5. Favorite food

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and

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6. Favorite color:

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and

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and

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7. Nickname

Growing up I was

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but now I’m

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8. Place you were born

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Let me know if you’d like to do this, too, so I can see what you come up with.

Time Travel Tuesday: Bad hair day?

My Life as Annie’s weekly Time Travel Tuesday question for today is:

We’ve all had them… the worst haircut or hair mistake ever! It didn’t just go away either… Travel back to that tragic day that your hair went wrong. What happened? How did you deal with the problem… did it take a long time to work it out or grow it out?

I’ve only occasionally had what I would consider a good hair today. My hair is straight, fine, limp, lifeless, and resists most efforts to do anything with it. I’ve had some success with permanents (though I have never understood why a temporary hair treatment is called a permanent…), but I also lose a lot of hair when I have one, and since my hair is thin in the first place, I don’t want to risk it becoming even thinner.

So, besides static electricity making me look like Medusa or a simple walk through the house making me look like I’ve been out in the wind, I couldn’t think of any more serious hair disasters, until I remembered one day in college…

Our school, being a liberal arts university, would have occasional Shakespearean plays or classical music concerts that students were required to attend. These were dress-up affairs and considered to be prime dating occasions. Once toward the end of my sophomore year one of my roommates and I had no dates for an upcoming play and arranged to go together. For some reason I decided to try to curl my hair with the hot curlers that were used a lot at the time. After getting all dressed and ready to go, I took the curlers out as the last thing before we left — and one got stuck in my hair. The curlers had little prongs to keep them from sliding around, and somehow those caught in one strand of hair and got hopelessly tangled. We would get demerits if we were late to the play, so we were frantically trying to get that curler out without ripping out my hair. Finally after several minutes we got it disentangled, I ran a comb through my hair, and we dashed off as fast as we could, forgetting all the dignity of the occasion, and found our seats just in time. As the house lights began to dim for the beginning of the play, my roommate turned and looked at me and said, “And it didn’t even curl!!” All that effort and frustration to no avail. All we could do was laugh.

Psalm Sunday: Psalm 56

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1 Be merciful unto me, O God: for man would swallow me up; he fighting daily oppresseth me.

2 Mine enemies would daily swallow me up: for they be many that fight against me, O thou most High.

3 What time I am afraid, I will trust in thee.

4 In God I will praise his word, in God I have put my trust; I will not fear what flesh can do unto me.

5 Every day they wrest my words: all their thoughts are against me for evil.

6 They gather themselves together, they hide themselves, they mark my steps, when they wait for my soul.

7 Shall they escape by iniquity? in thine anger cast down the people, O God.

8 Thou tellest my wanderings: put thou my tears into thy bottle: are they not in thy book?

9 When I cry unto thee, then shall mine enemies turn back: this I know; for God is for me.

10 In God will I praise his word: in the LORD will I praise his word.

11 In God have I put my trust: I will not be afraid what man can do unto me.

12 Thy vows are upon me, O God: I will render praises unto thee.

13 For thou hast delivered my soul from death: wilt not thou deliver my feet from falling, that I may walk before God in the light of the living?

I am glad that a warrior such as David was could admit that he was afraid. He had very real enemies after him off and on throughout his life; he hid for his life in caves; he fought victoriously against his foes, foes who  not only battled him physically but who “wrested his words” (v. 5). Even though he had much more reason to be afraid than I have had, verse 3 has been a comfort to me many times. When fear come, I can dwell on them — which doesn’t help, and, in fact, only make things worse — or I can turn to God in faith.

God not only cares for and delivers us from our fears: He  keeps track of our wanderings and our tears (v. 8).

It’s interesting that David says, and repeats, “In God I will praise his word, in God I have put my trust; I will not fear what flesh can do unto me.” Sometimes we want God to just remove fear from us, and sometimes He does, but this indicates an act of the will. David chooses to place his faith in God, and he chooses to praise Him. I don’t get the idea that this just means He will praise God after he is delivered from his enemies, but also that as he wrestles with his fear, he chooses to praise God and exercise faith instead of focusing on his fear.

Verse 13 seems to expand David’s trust beyond just the immediate need for deliverance from death by his enemies, but to his need for God’s grace to keep him from falling as he walks before God each day. This is another verse I have prayed and leaned on often.

For more thoughts on this Psalm or to add your own, see Butterfly Kisses.

Infant holy, Infant lowly

Infant holy, Infant lowly, for His bed a cattle stall;
Oxen lowing, little knowing, Christ the Babe is Lord of all.
Swift are winging angels singing, noels ringing, tidings bringing:
Christ the Babe is Lord of all.
Christ the Babe is Lord of all.

Flocks were sleeping, shepherds keeping vigil till the morning new
Saw the glory, heard the story, tidings of a Gospel true.
Thus rejoicing, free from sorrow, praises voicing, greet the morrow:
Christ the Babe was born for you.
Christ the Babe was born for you.

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Tra­di­tion­al carol, trans­lat­ed from Po­lish to Eng­lish by Edith M. Reed, 1921.

Graphic courtesy of Anne’ Place.

Saturday Photo Scavenger Hunt: Red

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Theme: Red | Become a Photo Hunter | View Blogroll

I was looking for the first picture for today and found the other two in the process.

Boys in Christmas jammies, about 19 years ago.

Boys in Christmas jammies

Baking Christmas cookies some 15 or so years ago in sweatshirts my mom had sent them which read “Somebody in Texas loves me.”

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Me as Raggedy Ann around 25 years ago. 😳

Me as Raggedy Ann

Know and Tell Friday

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I saw at Laurel’s that there is a new meme at To Know Him called Know and Tell Friday. I thought it looked like fun.

This week’s questions are:

1.What scares you?

Oh, my — too many things. I regularly have to wrestle with fears and “what ifs?” and entrust them to the Lord. A few would be: something drastic happening to my kids or husband; anyone on my family falling away spiritually; heights; the dark; bad guys of any variety; spiders and snakes and creepy things; health issues….

 What time I am afraid, I will trust in thee (Psalm 56:3).

2. Coke or Pepsi (Diet counts)?

Diet decaf Pepsi. I used to drink Dr. Pepper, but had to go decaf for health reasons, and didn’t care for its decaf version. Then at a church fellowship I tried decaf Pepsi and liked it, then switched to the diet version several months ago. Since the only decaf soft drink in most restaurants is Sierra Mist and I’m not real crazy about it, I usually drink water out or root beer if they have it.

3. I would love to try… 

Painting. Not big portraits or masterpieces, but I’d love to learn enough to paint a little flower on a note card, things like that.

4. Spiritually speaking, do you have a Quiet Time? If so, where, when, and how long have you had one? If not, what is stopping you from having a Quiet time? (Quiet time is defined as time alone with God. It can consist of praying, reading God’s word, and worship among many other things).

Yes, I do. It took a long time to get regular about it, and then the problem is staying awake and alert and truly concentrating and meeting with the Lord rather than just “doing my duty.” There will always be some kind of battle involved with it, but it’s very worth it to do whatever we can. I wrote a few posts in connection with this, listed in the “My favorite posts” section of my sidebar.

Peeking out of the rut

One of our town’s annual events is a “Dickens of a Christmas.” Main Street is blocked off, various groups stage reenactments of holiday scenes or plays in store windows, there is a parade of people dressed in Dickensian garb, choirs sing and instrumentalists play at various locations, vendors sell hot chocolate and various foods, and there is a carol sing and lighting of the Christmas tree. My oldest son did a nice write-up about this year’s event.

In past years attendance had gone way down and few groups seemed to be participating, but this year there seemed to be a resurgence of interest. In fact, it was almost too crowded to enjoy at some points. We discussed going next year right when the parade starts at 6 and then eating there. They used to only sell munchies and warm drinks, but now area restaurants sell full dinners at a food court. It’s hard to get there by 6 and eat dinner at home beforehand when many of the family members don’t get home til 5:30 or 6. Most people seem to come for the tree lighting at 8, so if we got there early and ate, then maybe the windows wouldn’t be so crowded for an hour or so til people started trickling in for the tree lighting.

Overall we really enjoyed it.

The sad thing is, though, that I hadn’t originally planned on going. I’m getting to be — dare I say it — somewhat leaning toward old and set in my ways. Usually after dinner I like to crash with my feet up and go through recipe magazines or watch TV or read or whatever. I don’t usually like to get out and go anywhere in the evenings, especially when it’s cold and dark. And crowded places make me feel a little claustrophobic. And I have this thing about being able to have access to bathrooms.

We hadn’t talked about going, but I overheard my husband say something to one of the kids about it, and Jason was bringing his girlfriend over for it. I found out afterward that Jeremy considers it one of the highlights of the year. So I was glad we went. I was also glad no one had asked me point-blank if I wanted to go beforehand so I didn’t cast any negativity over it. We talked about the need to get out of our rut sometimes. I’m a confirmed rut-dweller, but it is nice occasionally to get out and about. 🙂