Susanne at Living to Tell the Story hosts a “Friday Fave Five” in which we share our five favorite things from the past week. Click on the button to read more of the details, and you can visit Susanne to see the list of others’ favorites or to join in.
So here are five of my favorite things from this past week:
1. Going to a craft show last weekend in the town where I used to live. The show was not nearly as big as it used to be, and they included a lot of commercial vendors (had at least two booths for teeth whitening, with people having it done right there!?! OK, I guess, though I hate to pay the entrance fee for that kind of thing when I am wanting to see crafts). It was interesting to reflect on how crafting has changed over the years.
2. Going to said craft show with my daughter-in-law. It’s nice to have someone to do girl things with. 🙂
3. Getting a couple of cute things there which unfortunately I can’t show you because neither WordPress nor Flickr are uploading my photos today. 😦 It gets partway done and then stops. If I can get them up I will show them later. (Updated: I finally tried Photobucket: itworked, though the images are smaller than I prefer.) But one was a little 8″ or so tree all decorated in pink and silver. The other was a pair of 8″ or so stockings that looked like they’d been made out of quilt scraps.
4. “The Biggest Loser” season finale. I had been rooting for Danny the last few weeks: he worked hard, played a clean game, and there were never any negative interactions with his contestants, at least that we saw. I wish him and his family the best! We also enjoyed the series finale of “Monk.” That’s not a program we watched regularly, but we enjoyed it when we did catch it, and the ending was sad in places but sweet overall. I’m glad he finally found out what happened to his wife.
5. Double Delicious Cookie Bars, which could also be called the Easiest Bar Cookies to Make, Ever. (And yes, the irony of listing these after “The Biggest Loser” is not lost on me…) I did have a photo of them, too, which is not uploading.
Double Delicious Cookie Bars
(Note: These contain peanut butter chips, but they can be omitted and additional chocolate chips used instead if you’re taking this somewhere where someone might have peanut allergies)
1/2 c. margarine or butter
1 1/2 c. graham cracker crumbs
1 14-oz. can sweetened condensed milk
1 12-oz. pkg. semi-sweet chocolate chips
1 c. peanut butter chips
1 c. semi-sweet chocolate chips
1 1/2 tsp. shortening (optional)
Preheat oven to 350 (325 for glass dish). In a 9 x 13-inch pan, melt margarine in oven. Sprinkle crumbs evenly over margarine. Pour sweetened condensed milk evenly over crumbs. Top with 12-ounce packages chocolate chips and peanut butter chips; press down firmly. Bake 25-30 minutes or until lightly browned. Melt 1 cup chocolate chips and shortening; drizzle over bars. Cut into bars when cool. Store loosely covered at room temperature.
I’ve also used red and green M&Ms for this for quick Christmas cookies for school or some function where I am supposed to bring something, but the candy coating does melt off a good bit. I wonder if the M&Ms could be added just after taking it out of the oven. I’ll have to try that next time.
Happy Friday!

























