We’re almost halfway through July already. I’m not sure how that happened so quickly, but it’s time once again for a break to remember the best parts of the week with Susanne and friends at Living to Tell the Story.
1. Job provision. I mentioned a couple of weeks ago that the particular service desk where my youngest son, Jesse, worked was closing. But the company felt they had places for everyone at other desks. (Same company, same location, but they do IT work for a variety of businesses.) He got confirmation just yesterday that he was hired for another desk, pending a security check–which should not be a problem since he cleared security before. There was no reason to think it wouldn’t all work out, but it’s a joy and relief to know it did and his immediate work future isn’t in question.
2. Recipe updates. A few years ago, I organized notebooks for recipes I had cut from newspapers and magazines and, more recently, printed out from the Internet. For some time now, I’ve wanted to go through those, pull out what I didn’t want any more, and add in some new ones. I had a strong desire earlier this week to accomplish something that did not involve the computer, so I spent a few evenings sorting, culling, adding, and rearranging the recipes in the notebooks. I still have a couple of small notebooks to do, but I went through the biggest ones. It felt quite good to do so! And as an added bonus, we had a few laughs over “What was I thinking when I cut this out?” recipes, like this one:

Jim said, “Yep, that makes a mockery of pecan pie.” I like pinto beans, but not masquerading as pecan pie filling.
3. A successful new recipe. Oddly, after all that recipe shuffling, I was uninspired to cook this week. But I pulled out one recipe I’d wanted to try for a while, Asian Lettuce Wraps. I didn’t have some of the ingredients on hand, so I made a simplified version using ground turkey instead of chicken. It was really good. We had some romaine leaves on hand that Jim uses in place of tortillas for tacos and hamburger buns to try to reduce his carbs, so we used those. I think I might try Bibb lettuce next. This is a versatile recipe that can be adjusted for various substitutes, so I am sure we’ll be using it again.
4. Chung’s Mini Frozen Egg Rolls. These are very good and do surprisingly well in the microwave. They made a nice supplement to the Asian wraps for both dinner and lunch the next day.
5. Good toilet paper. 🙂 When TP was in short supply during the pandemic, we got some of the lowest bargain basement brands as “extras.” We hadn’t had to use them much. But this week I missed going to the store at my usual time, and we ran out of TP. I opened one of the individually wrapped store brands–and I was never so glad to finish a roll of toilet paper in my life. Think the worst public gas station TP. Yuck. This may sound silly, but since we use TP every day, and it affects our hygiene and comfort level, I’m happy our regular brand is readily available these days.
How are you this week?


















